| Ma Po Dou Fu - spicy bean curd with minced beef | |||||||||||||||||||||||||||||||
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| Home ⇒ Recipes ⇒ Asian ⇒ Beancurd | |||||||||||||||||||||||||||||||
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Chop the bean curd into 12 to 15mm pieces. Heat the oil and stir fry the beef and black beans for 3 or 4 minutes. Add the chilli paste, salted soy beans, the ginger and garlic. Stir fry for a further 2 minutes, then add the stock and bean curd bits. Simmer for 5 minutes, season with soy sauce, and thicken the sauce with the corn starch blended with a little water. Sprinkle with the spring onions slices and Sichuan pepper and serve.
from:The Food of China Wendy Hutton (ed.) Periplus World Cook |
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