| Red Capsicum | 1, roasted |
| Spring Onion | 1, thinly sliced |
| Tomato paste | 1 tablespoon |
| Shredded Basil | 1 tablespoon |
| Balsamic Vinegar | 1 tablespoon |
| Cream Cheese or Quark | 65 g |
| Cracked Black Pepper | to taste |
| Salt | to taste |
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Finely chop or shred ¼ of the capsicum and the spring onion, put aside for a garnish.
Place the rest of the capsicum and all of the other ingredients into a bowl and process until a smooth mixture is obtained.
Stir in the capsicum and spring onion garnish.
Chill and serve on toasted rounds or on crackers, Grommit!
Barbeques, Picnics and Salads. Bay Books