| Quark - Anchovy Dip | |||||||||||||||||||||||
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| Home ⇒ Recipes ⇒ Dips ⇒ Quark dip | |||||||||||||||||||||||
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Mash the quark with a fork and thin it with the yoghurt. Add the diced anchovies, onion, Balsamic vinegar, Nam Pla and Worcestershire sauce, and a few shakes of Tabasco. Season with about ¾ teaspoon salt and a good grind of mixed peppercorns. Mix it all evenly to a smooth paste with a fork. Serve with crackers. Tastes better the next day as the flavours blend together. Val's own. |
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