| Smoked Fish Dip | ||||||||||||||||||||
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| Home ⇒ Recipes ⇒ Dips ⇒ Smoked fish | ||||||||||||||||||||
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Bone and flake the smoked fish. Fork together with all of the other ingredients. If necessary add more yoghurt to soften the mixture. Give it the cracker test - if you break too many crackers when dipping, add a little more yoghurt.
From Vee Burton, Wellington NZ. |
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