Cajun Spice Mix. This is the traditional mixture for gumbo.

Kempsters' recipes

Cajun Spice Mix

Paprika	1 teaspoon
Cayenne	½ teaspoon
Black pepper	1 teaspoon
White pepper	½ teaspoon
Garlic powder	½ teaspoon
Oregano, dried	½ teaspoon
Onion powder	½ teaspoon
Thyme, dried	½ teaspoon
Salt	1 teaspoon

This is the traditional spice mixture for gumbo.

It also makes a wonderful tasty crust for pan-frying fish fillets.
Coat the fish with melted butter, then rub with the spice mix.
Let the fillets rest for ½ hour in the refrigerator before shallow frying in hot oil.

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